Our competencies


Knowledge transfer

  • Assuring that our students are obtaining latest knowledge through well planned and up-to-date curriculums.
  • Assuring that professors and teaching assistants use modern technologies in disseminating theoretical knowledge and practical skills to students.
  • Assuring that the process of evaluation used for theoretical and practical purposes represents a successful way in assessing student’s learning.
  • Assuring that the learning environment is pleasant.
  • Assuring that study programs are frequently updated (every three to five years) in order to timely adjust them to the needs of the hospitality and tourism sectors.

 Research and innovation

  • Encouraging the academic environment based on research, innovation and constant sharing of ideas among professors and teaching assistants.
  • Assuring adequate infrastructure that stimulates research and innovation among the faculty.
  • Supporting and strengthening intellectual atmosphere.
  • Encouraging consultations and publications of scientific work in order to improve the credibility of the Faculty.

 Involvement with the local community

  • In order to establish a true liaison with the community and public in general, the Faculty will fulfill its academic mission and timely inform key stakeholders on the progress made.
  • We will support all the activities that are benefiting the community.

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